Celebrating Easter with Pysanky
Marge Prehoda introduced me to celebrating Easter with pysanky. These family heirloom, hand-decorated raw eggs were an important element rounding out her family's Easter Basket. They were placed alongside the traditional foods to be eaten on Easter Day – ham and sausages, paska (a rich round bread with elaborated dough ornaments), krashanky (edible one-color hard boiled eggs), cheese, butter, salt, and grated horseradish (a reminder of Christ's bitter ordeal) . The family's E